Selenium in food and the human body: a review.

By M. Navarro-Alarcón, C. Cabrera–Vique. Science of the Total Environment, 2008

850 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/30f973b29fb28a52ee49bf74ce68131d9316a02a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Hornick
2. I. Dufrasne
3. L. Istasse
4. Youcef Mehdi

Citations in the corpus

• Role of ROS and Nutritional Antioxidants in Human Diseases (2018, unknown): “Selenium Tuna, oyster, salmon, eggs, green peas, pepper, onion, pork, beef (Navarro-Alarcon and Cabrera-Vique, 2008).”
• Selenium in the Environment, Metabolism and Involvement in Body Functions (2013, background): “Brazil nuts have high levels of protein and are known for their very high concentrations of selenium [31–33].”