Biological Control of Phytophthora Root Rot of Pepper Using Trichoderma harzianum and Streptomyces rochei in Combination

By M. Ezziyyani, M. Requena, C. Egea-Gilabert, M. Candela. 2007

155 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/bfd326e5c6c9a59df81b5dab22bd69ac2a4921f5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. S. Chuenchit
2. Sawai Boukaew
3. V. Petcharat

In Plant Science

1. S. Chuenchit
2. Sawai Boukaew
3. V. Petcharat
4. Eze Chibuzor Nwadibe
5. Unah Victor Unah
6. Odoh Chuks Kenneth
7. Akpi Uchenna Kalu

Citations in the corpus

• Biochar impact on development and productivity of pepper and tomato grown in fertigated soilless media (2010, unknown): “1PR16 Streptomyces rochei (99%) A BC (Ezziyyani et al. 2007)”
• Evaluation of Streptomyces spp. for biological control of Sclerotium root and stem rot and Ralstonia wilt of chili pepper (2011, background): “In an interesting study, Ezziyyani et al. (2007) reported that the antagonists, T. harzianum and S. rochei are synergic and can combined to produced a greater effect on the pathogen.”
• Plant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food Production (2019, background): “rochei inhibition of pepper root rot caused by phytopthora (Ezziyyani et al., 2007); S.”