Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons

By M. Salvador, F. Aranda, G. Fregapane. 2001

278 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/bfc03d8f47e8810a414889b44c716df23e1a8e45

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In Plant Science

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Citations in the corpus

• Influence of time of harvest and maturity index on olive oil yield and quality (2011, background): “The effects of harvest timing on the oil yield, quality, stability and sensorial characteristics are of particular interest to the grower (Salvador et al., 2001).”