Economic analysis of lipase production by Penicillium restrictum in solid-state and submerged fermentations

By L. Castilho, Carla M. S. Polato, Edmond Baruque, G. L. Sant'anna, D. Freire. 2000

228 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/bfba7497d4f47e0df60660722933ff40abbc5129

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Hernández
2. M. Longo
3. J. C. Mendoza
4. G. Falony
5. Janny Coca Armas
6. M. Sanromán
7. S. Thakur
8. P. Chandra

Citations in the corpus

• Production of Food Aroma Compounds: Microbial and Enzymatic Methodologies (2006, background): “Since the raw materials employed in the culture medium contribute to the total production costs (205), the reduction in the substrate expenditure would be a suitable strategy to increase the productivity of the process.”
• Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation (2006, background): “Similar criteria are shared by at least one other research group relating to their work on lipase production by Penicillium restrictum using SmF and SSF ( 16 ).”