Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation
By G. Falony, Janny Coca Armas, J. C. Mendoza, J. Hernández. 2006
163 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/ef855dc493f4cd91bb8cd2e30a673b7b28d99b92
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- Akshita Mehta
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Citations in the corpus
- A Review on Microbial Lipases Production (2010, background): “The same trend verified for lipase production in submerged fermentation is valid for solid-state fermentation: most of the works are reporting the lipase production in tray bioreactors (conical flasks), using a few grams of substrate (Kempka et al. 2008; Vargas et al. 2008; Dutra et al. 2008; Alkan ”
- Fungal lipases : a review (2017, background): “Fungi have been considered as best lipase sources [34, 35] because of extracellular lipase production [16, 36].”
- Lipases, its sources, Properties and Applications: A Review (2012, methodology): “[59] tested the lipase production by A.”
- Overview of citric acid production from Aspergillus niger (2015, unknown): “mentally friendly than submerged fermentation (Falony et al. 2006).”