Comparative nutritional evaluation of little knownlegumes, tamarindus indica, erythrina indica and sesbania bispinosa

By M. Pugalenthi, V. Vadivel, P. Gurumoorthi, K. Janardhanan. 2004

136 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/bfb0f96cff3d043eb0fd6ebc9f564b690550cd27

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Citations in the corpus

• Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (2012, background): “Also, LA and linolenic acid are required for growth and performing different physiological functions((145)).”