Definitions and Hypotheses of Seed Dormancy
By H. Hilhorst. 2007
103 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/bf5125a8acde16ea922bc907a43641c540cb78e8
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In Molecular Biology
In Plant Science
Citations in the corpus
- Metabolic Processes During Seed Germination (2017, background): “In order to maintain or break the period of arrested germination and to complete germination under stress conditions, different metabolic pathways including phytohormones biosynthesis and signal transduction pathways, chromatin modifications, and microRNA post transcriptional regulation, are involve”
- Abscisic acid and the control of seed dormancy and germination (2010, background): “Dormancy is defined as the inability of an intact viable seed to complete germination under favourable conditions (Hilhorst, 2007).”
- Seed Dormancy and Germination (2008, background): “…seeds that are exposed for some time to unfavourable germination conditions (imbibed seeds kept at relatively high temperature in darkness for example) may enter a state of dormancy again, which is called secondary dormancy (Cone and Spruit, 1983; Derkx and Karssen 1993b; Hilhorst, 2007).”
- Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait (2015, background): “conditions unfavourable for germination in mature cereal grains which retain some degree of primary dormancy (Hilhorst, 2007; Hilhorst et al., 2010).”
- A framework for the interpretation of temperature effects on dormancy and germination in seed populations showing dormancy (2015, background): “…– see Figs 2 and 3) that display absolute dormancy, and consequently do not germinate under any condition, dormancy is a relative phenomenon which, depending on the dormancy level of the seed population, can be expressed under certain incubation temperatures but not at others (Hilhorst, 2007).”