Effects of dietary β‐carotene on the immune response of rainbow trout Oncorhynchus mykiss

By E. Amar, V. Kiron, S. Satoh, N. Okamoto, Takeshi Watanabe. 2000

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Application of immunostimulants in aquaculture: current knowledge and future perspectives (2017, background): “…phagocytic, © 2016 John Wiley & Sons Ltd, Aquaculture Research, 1–2310 complement and lysozyme activities against pathogens have been reported in several fish and shrimp after treatment with different carotenoid enriched diets (Tachibana et al. 1997; Amar et al. 2000, 2001; Yanar et al. 2007).”
Red fish, blue fish: trade-offs between pigmentation and immunity in Betta splendens (2007, result): “Similar work has been done on guppies (Poecilia reticulata) (Grether et al. 2004) and salmonids such as rainbow trout (Oncorhynchus mykiss) and sockeye salmon (Oncorhynchus nerka) ( Amar et al. 2000; Craig and Foote 2001; Amar et al. 2004).”
Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress (2008, background): “High fish mortality, resulting in serious economic loss, (Amar et al., 2000) is associated with the stress and increased infection rate caused by intensive rearing conditions (Lovell, 1996).”