Genetics and biochemistry of seed flavonoids.

By Loïc Lepiniec, I. Debeaujon, J. Routaboul, A. Baudry, Lucille Pourcel, N. Nesi, Michel Caboche. Annual Review of Plant Biology, 2006

1,196 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/be5a62464e58f4ccbc98634e3b904755734c7c73

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Citations in the corpus

The Flavonoid Biosynthesis Network in Plants (2021, background): “Colorless proanthocyanidins are transferred to plant vacuoles [142] and can be oxidized to generate colored tannins (yellow to brown) by polyphenol oxidase (PPO) [135].”
The Jasmonate-ZIM-Domain Proteins Interact with the WD-Repeat/bHLH/MYB Complexes to Regulate Jasmonate-Mediated Anthocyanin Accumulation and Trichome Initiation in Arabidopsis thaliana[C][W] (2011, background): “Anthocyanins, a class of flavonoids widely found in plants, are responsible for plant coloration (Springob et al., 2003; Lepiniec et al., 2006).”
Inaugural Article: The protein expression landscape of the Arabidopsis root (2012, positive): “Flavonoids are beneficial to human nutrition and play various roles including UV protection in plants (32), which suggests the possibility that flavonoid biosynthesis in the cortex is important for UV protection of light-grown roots.”
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait (2015, background): “The major flavonoids are flavonols, anthocyanins, deoxyflavonoids (or phlobaphenes) and proanthocyanidins (WinkelShirley, 1998, 2001; Lepiniec et al., 2006).”
Secondary transport as an efficient membrane transport mechanism for plant secondary metabolites (2008, background): “altered pigmentation in the seed coat, and the responsible genes have been identified as being for the biosynthetic enzymes of flavonoids (Lepiniec et al. 2006), while AtTT12, identified as a T-DNA tag line, was found to encode a MATE-type transporter (Debeaujon et al.”
The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples. (2012, background): “Anthocyanin pigments are responsible for the red, purple and blue colours of various organs in a wide range of plant species (Koes, Verweij & Quattrocchio 2005; Grotewold 2006; Lepiniec et al. 2006; Allan, Hellens & Laing 2008).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “have increased testa permeability for tetrazolium salts linked to altered testa structure and/or pigmentation (Debeaujon and Koornneef, 2000; Debeaujon et al., 2000; Lepiniec et al., 2006).”
The Phenylpropanoid Pathway in Arabidopsis (2011, background): “…also gives rise to a host of other small molecules such as the flavonoids, coumarins, hydroxycinnamic acid conjugates, and lignans (D’Auria and Gershenzon, 2005; Vogt, 2010), many of which could be, and have been, the sole focus of review articles (e.g. Winkel-Shirley, 2001; Lepiniec et al., 2006).”
Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, background): “regulating the different branches of flavonoid production [120–123].”
Biosynthesis and Regulation of Phenylpropanoids in Plants (2017, background): “Many flavonoid biosynthetic-related mutants have been obtained (Lepiniec et al., 2006; Buer and Djordjevic, 2009; Satio et al., 2013; Appelhagen et al., 2014; Ichino et al., 2014).”
Cooperative Regulation of Flavonoid and Lignin Biosynthesis in Plants (2021, background): “Their structural diversity and antioxidant properties contribute to their physiological roles in the interactions of plants with biotic and abiotic environments (Lepiniec et al., 2006).”
Seed Coat Development and Dormancy (2007, background): “Most Arabidopsis mutants impaired in flavonoid biosynthesis have been identified through visual screenings of various collections for altered seed coat pigmentation (Koornneef, 1990; Shirley et al., 1995; Lepiniec et al., 2006).”
The multidrug and toxic compound extrusion (MATE) family in plants (2014, result): “The accumulation of proanthocyanidins and flavonols was reduced in mutant seeds, similar to findings in other tt mutants, which encode the genes related to flavonoid biosynthesis (Lepiniec et al. 2006).”