Biodiversity: Function and Assessment in Agricultural Areas: A Review

By B. Clergué, Bernard Amiaud, F. Pervanchon, F. Lasserre-Joulin, S. Plantureux. 2005

182 citations recorded by the source corpus.

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Weeds for bees? A review (2015, background): “Third, pollination is a cultural service since many species of bees are conservation-dependent and/or pollinatethreatened arable plant species (e.g. cornflowers) that have conservational and aesthetic value (Clergue et al. 2005).”
Sustainable production of barley and wheat by intercropping common vetch (2007, background): “Intercropping of most annual legumes with winter cereals is extensively used as a cropping practice for forage production in many countries (Qamar et al., 1999; Clergue et al., 2005 ).”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “…underlines the importance of designing cropping systems using ecological principles and ecosystem services to enhance agroecosystem sustainability and production efficiency, offloading chemical inputs and non-renewable energy (Clergue et al., 2005; Moonen and Bàrberi, 2008; Wezel et al., 2014).”