Foodshed analysis and its relevance to sustainability

By Christian J Peters, N. Bills, J. Wilkins, G. Fick. Renewable Agriculture and Food Systems, 2008

203 citations recorded by the source corpus.

Subfields: Ecology, Plant Science

View Paper: https://www.semanticscholar.org/paper/be2d130d1967dff675239f4211157197dd07413b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Ickowitz
2. B. Powell
3. D. Rowland
4. A. Jones
5. T. Sunderland

Citations in the corpus

• Agricultural intensification, dietary diversity, and markets in the global food security narrative (2019, background): “Markets are a key component of a foodshed, acting as one of the main places where food moves from producers to consumers (Peters et al., 2008), but the ways in which they do this and the types of foods that move through them will vary with culture, infrastructure, and connectivity with other places.”