Utilization of soybean meal as an alternative protein source in the Mediterranean yellowtail, Seriola dumerili
By A. Tomas, F. Gándara, A. García-Gómez, L. Pérez, M. Jover. 2005
91 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Physiology
View Paper: https://www.semanticscholar.org/paper/bd6b1adc996f2a6ff4ac991d4a80ee7fc0ef46a0
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In Aquatic Science
In Physiology
Citations in the corpus
- Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata) (2006, background): “Negative effects on lipid digestibility were also found (Refstie et al., 1998, 2000; Storebakken et al., 1998b; Tomás et al., 2005) and attributed either to the”
- Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus (2011, background): “However, high dietary SBM inclusion led to growth retardation for most species of fish, especially for marine or carnivorous fish (Kaushik et al. 1995; Tomás et al. 2005; Wang et al. 2006; Martı́nez-Llorens et al. 2009; Urán et al. 2009).”
- Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops 3 M. saxatilis (2008, background): “On the other hand, other workers found no effect of either dietary inclusion level or treatment of SBM on protein and lipid digestibility in fish (Allan and Booth 2004; Tomas et al. 2005; Venou et al. 2006).”
- The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) (2012, unknown): “This nutritional imbalance leads to reduced growth in marine or carnivorous fish species fed diets with a high dietary SBM inclusion unless supplemental methionine is added to the diet (Kaushik et al., 1995; Martínez-Llorens et al., 2009; Tomás et al., 2005; Urán et al., 2009; Wang et al., 2006).”