Self-reported olfactory and taste disorders in SARS-CoV-2 patients: a cross-sectional study.

By A. Giacomelli, L. Pezzati, F. Conti, D. Bernacchia, M. Siano, L. Oreni, S. Rusconi, C. Gervasoni, A. Ridolfo, G. Rizzardini and 2 more. Clinical Infectious Diseases, 2020

821 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Neurology, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/bd57dd6ef7a7691a8e32550c4c9ea351cd271522

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. P. Boscolo-Rizzo
2. K. Hashimoto
3. C. Fabbris
4. Zijun Chen
5. Chun Yang
6. Ling Yang
7. G. Spinato
8. C. Hopkins

Citations in the corpus

• Association of chemosensory dysfunction and COVID‐19 in patients presenting with influenza‐like symptoms (2020, neutral): “5); (3) statistically significant associations (p < 0.”
• COVID-19 and diabetes: Knowledge in progress (2020, neutral): “[21] Giacomelli A, Pezzati L, Conti F, Bernacchia D, Siano M, Oreni L, et al.”
• Nervous system involvement after infection with COVID-19 and other coronaviruses (2020, background): “It is therefore likely that anosmia and dysgeusia might be observed in patients with COVID-19 (Giacomelli et al., 2020; Ryan, 2020; Hopkins and Kumar, 2020).”
• Alterations in Smell or Taste in Mildly Symptomatic Outpatients With SARS-CoV-2 Infection. (2020, background): “The SNOT-22 grades symptom severity as none (0), very mild (1), mild or slight (2), moderate (3), severe (4), or as bad as it can be (5).”