Deferred harvests: The transition from hunting to animal husbandry

By M. Alvard, L. Kuznar. 2001

84 citations recorded by the source corpus.

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Behavioral Ecology and Archaeology (2006, background): “…choice models also provide insight on resource cultivation, including the processes underlying the adoption of plant and animal domesticates (e.g., Alvard and Kuznar, 2001; Diehl, 1997; Dominguez, 2002; Foster, 2003; Gremillion, 2004; Hawkes and O’Connell, 1992; Keegan, 1986; Keegan and Butler,…”
The Broad Spectrum Revolution at 40: Resource diversity, intensification, and an alternative to optimal foraging explanations (2012, background): “…axiom, any effort at enhancing an environment’s long-term biotic potential requires discounting the value of the ‘‘opportunity costs’’ of not engaging in an alternative activity with immediate returns (see also Alvard and Kunzner, 2001; Tucker, 2006; Winterhalder and Kennett, 2006, p. 12).”
Eating Meat: Evolution, Patterns, and Consequences (2002, background): “Another meat-related development of major evolutionary importance was the domestication of many animal species that began about 11,000 years ago with sheep and goats and then progressed to cattle, pigs, horses, and camels (Alvard and Kuznar 2001).”
The Research Program of Historical Ecology (2006, background): “The intensity of human impacts on landscapes may lie in inverse proportionality to species diversity thereon (Burney 1995/1996), regardless of the rules that govern access to common resources of the landscape (Alvard & Kuznar 2001, Holt 5.10 Balée A nn u.”