Analysis of the air flow in a cold store by means of computational fluid dynamics

By M. Hoang, Pieter Verboven, J. Baerdemaeker, B. Nicolai. 2000

160 citations recorded by the source corpus.

Subfields: Building and Construction, Environmental Engineering, Pulmonary and Respiratory Medicine

View Paper: https://www.semanticscholar.org/paper/bd1bf654d8c9cd51980f7d60862649b8b51e6a9d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Engineering

1. Thijs Defraeye

In Pulmonary and Respiratory Medicine

1. Thijs Defraeye

Citations in the corpus

• Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review (2010, background): “However, complete or partial losses of fresh fruits and vegetables occur as a result of poor temperature management during the process [2, 3]. This is mainly due to the nonuniform nature of produce cooling [ 51 , 61], resulting in under-cooling or over-cooling of fresh produce located at different p”
• CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling (2013, background): “…2009; Verboven et al., 1997, 2006; Zou et al., 2006), longterm storage of horticultural products (Ambaw et al., 2012b; Delele et al., 2008, 2009; Hoang et al., 2000, 2003; Nahor et al., 2005), convective drying of food (Kaya et al., 2006), oven design (Verboven et al., 2000a, 2000b, 2003) as…”