Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review

By Jalal Dehghannya, Michael O. Ngadi, C. Vigneault. 2010

106 citations recorded by the source corpus.

Subfields: Computational Mechanics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d96192e87d32348ce240c2f3cd735a2816efa820

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Computational Mechanics

1. Thijs Defraeye
2. B. Nicolai
3. Pieter Verboven

In Food Science

1. B. Nicolai
2. Pieter Verboven
3. Thijs Defraeye

In Plant Science

1. B. Nicolai
2. Pieter Verboven
3. Thijs Defraeye

Citations in the corpus

• CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling (2013, methodology): “For food products in particular, CFD is used, amongst others, for studies on convective cooling of produce (da Silva et al., 2010; Dehghannya et al., 2010; Martins et al., 2011; Tutar et al., 2009; Verboven et al., 1997, 2006; Zou et al., 2006), longterm storage of horticultural products (Ambaw et a”