Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium

By J. Frisvad, J. Smedsgaard, T. O. Larsen, R. Samson. 2004

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Mycotoxins: Producing Fungi and Mechanisms of Phytotoxicity (2015, unknown): “sclerotigenum [81], P.”
Food fermentations: microorganisms with technological beneficial use. (2012, background): “roqueforti itself can produce the secondary metabolites PR-toxin, roquefortine C, mycophenolic acid and andrastin A in pure culture (Frisvad et al., 2004; Nielsen et al., 2005).”
Identification and nomenclature of the genus Penicillium (2014, background): “Aspergillus crystallinus produces chrysogine, typical of P. rubens and P. chrysogenum (Frisvad et al. 2004, Houbraken et al. 2012a), and a compound also reported in A. nomius (Varga et al. 2011).”
Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn (2011, background): “In A. flavus populations, strains vary greatly in their capacity to produce CPA, and most of this variation is reflected in differences among VCGs (Horn et al., 1996).”
Fungal diversity notes 709–839: taxonomic and phylogenetic contributions to fungal taxa with an emphasis on fungi on Rosaceae (2018, background): “The genus is found worldwide in various habitats, especially soil, vegetation, air, indoor environments, and contaminated foodstuff (Frisvad and Samson 2004; Frisvad et al. 2004; Samson et al. 2010).”