Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins

By H. Fujita, K. Yokoyama, M. Yoshikawa. 2000

527 citations recorded by the source corpus.

Subfields: Insect Science, Molecular Biology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/bcecf8b37c05ec61cf197105061834d692321467

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1. H. Schröder
2. B. Cheung
3. K. Erdmann

Citations in the corpus

• The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. (2008, background): “Furthermore, studies in SHR revealed that dipeptides with a C-terminal tyrosine residue produced a slow but prolonged decrease in systolic blood pressure compared to dipeptides with phenylalanine at the C-terminal.”