Omega-3 fatty acids and inflammatory processes: from molecules to man.

By P. Calder. Biochemical Society Transactions, 2017

1,134 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/bce7cc1b06d69c5294c1c13a907af7394118c692

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. B. Levy
2. P. Calder
3. I. Djuricić
4. C. Serhan
5. Jacqueline K. Innes
6. M. Rogero
7. T. Kern
8. Johnny Tang

In Nutrition and Dietetics

1. B. Levy
2. P. Calder
3. I. Djuricić
4. C. Serhan
5. Jacqueline K. Innes
6. R. Medzhitov
7. D. Gilroy
8. M. Rogero

In Surgery

1. B. Levy
2. P. Calder
3. I. Djuricić
4. C. Serhan
5. Jacqueline K. Innes
6. T. Kern
7. Johnny Tang

Citations in the corpus

• Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021 (2021, background): “EPA and DHA and inflammation 449 Both EPA and DHA have a range of anti-inflammatory effects [11,138,139,140].”
• Omega-6 fatty acids and inflammation. (2018, background): “The omega-3 PUFAs EPA and DHA are generally regarded to be anti-inflammatory [51,52], to promote resolution of inflammation [3–6] and to decrease pain in inflammatory conditions [53– 56].”
• Resolvins in inflammation: emergence of the pro-resolving superfamily of mediators. (2018, background): “The ratio of n-3 to n-6 is currently used to mark human levels of omega-3 fatty acids obtained from algae and marine organisms as potential membrane sources of SPMs (3, 73, 74).”