Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals
By S. Sarker, L. Nahar, Y. Kumarasamy. Methods, 2007
1,798 citations recorded by the source corpus.
The resazurin assay utilising microtitre-plate, described by Drummond and Waigh in 2000, has been modified to achieve more accuracy in the determination of the minimum inhibitory concentration (MIC) values of natural products, including crude extracts, chromatographic fractions or purified compounds against various bacterial strains. This modified resazurin method is simple, sensitive, rapid, robust and reliable, and could be used successfully to assess antibacterial properties of natural products.
Subfields: Complementary and alternative medicine, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/bcdd03ee11d7b9b89f33f58894a1097e39af7ff2
Citations in the corpus
- Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, neutral): “62,66 However, plants have developed numerous chemical strategies to protect themselves from microbial attacks, including the production of bactericidal products.”