Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei

By T. Samocha, D. Davis, I. Saoud, Kevin DeBault. 2004

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Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal (2011, background): “Samocha et al. (2004) reported that krill meal inclusion did not improve attractability or palatability to L. vannamei of a diet formulated with high levels of coextruded soybean poultry byproduct meal.”
Substitution of fish meal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boone, 1931) (2009, background): “Protein ingredients selected to substitute for FM, either partially or completely, included terrestrial plant meals and animal by-products readily available on the world markets (Samocha et al., 2004).”
Dietary methionine requirement for juvenile rockfish, Sebastes schlegeli (2007, background): “Because of the decreased production and increased price of fish meal, many works have been done on the alternative proteins for fish meal in different fishes (Alexis et al. 1985; Hardy 1996; Nengas et al. 1999; Allan et al. 2000; Webster et al. 1999; Kaushik et al. 2004; Samocha et al. 2004; Thompso”