Environmental drivers of Atlantic salmon behaviour in sea-cages: A review

By F. Oppedal, T. Dempster, L. Stien. 2011

390 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/bc0d71d1cb23e578297984ebb1ffeabb4befea84

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. F. Oppedal
2. T. Torgersen
3. M. Remen
4. L. Stien
5. T. Dempster
6. R. L. Olsen
7. A. Imsland
8. C. Lefrançois

In Immunology

1. F. Oppedal
2. T. Torgersen
3. M. Remen
4. L. Stien
5. T. Dempster
6. A. Imsland
7. R. L. Olsen
8. K. Sundell

In Nature and Landscape Conservation

1. D. McKenzie
2. L. Stien
3. C. Lefrançois
4. F. Oppedal
5. T. Dempster
6. T. Torgersen
7. O. Folkedal
8. M. Remen

Citations in the corpus

• The Effect of Hypoxia on Fish Swimming Performance and Behaviour (2013, background): “Little is known about how it influences the behaviour of cultured fish (Oppedal et al. 2011).”
• Development of the salmon louse Lepeophtheirus salmonis parasitic stages in temperatures ranging from 3 to 24°C (2019, background): “…also enable precise back-calculation of louse settlement time to study the impact of host behavior and experience of environmental conditions (e.g. Oppedal et al. 2011, Wright et al. 2017), as well as models for lice mitigation management (Stien 441 Aquacult Environ Interact 11: 429–443, 2019 et…”
• The nature, extent, and ecological implications of marine light pollution (2014, background): “In the aquaculture industry, these photoperiodic responses are manipulated with artificial lighting to control sexual maturation (Oppedal et al. 2011).”
• Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation (2013, background): “…by Thorarensen and Farrell, 2011), 36 and makes it difficult for legislators and aquaculturists to assess whether observed DO levels 37 in sea cages (e.g. Burt et al., 2012; Crampton et al., 2003; Johansson et al., 2006, 2007;38 Oppedal et al. 2011) are compromising fish performance and welfare.”
• Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare (2018, background): “Coastal farms are usually subjected to water qualities that are relatively consistent but can also be subject to strong and variable water current speeds and upwelling of colder waters that have lower DO levels [27].”
• Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation (2013, background): “In the available range between 11 and 20 C, caged Atlantic salmon individuals and groups clearly avoided water warmer than 18 C as well as water colder than 12 C (Johansson et al. 2006, 2009; Oppedal et al. 2011a,b).”
• Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review (2018, background): “Artificial lights are used to light work areas at night and to stimulate or supress sexual maturation of farmed fishes to stimulate somatic growth, to maintain fish flesh quality, or to affect swimming behaviour, fish density and welfare (Juell & Fosseidengen 2004, Oppedal et al. 2011).”
• The impact and control of biofouling in marine aquaculture: a review (2012, background): “Maintaining DO levels is key to effective production (Oppedal et al. 2011a, 2011b) and low DO levels are problematic in modern production settings (Johansson et al. 2006, 2007).”