Contextualising land grabbing: contemporary land deals, the global subsistence crisis and the world food system

By A. Akram‐Lodhi. 2012

110 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/bb9d86b2c7837f8169b87d5a486fd0e1114070ed

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. G. Otero
2. Alison Blay-Palmer
3. R. Sonnino
4. K. Mcafee
5. Kean Birch
6. S. Isakson
7. Les Levidow
8. K. McCormick

In Sociology and Political Science

1. Kean Birch
2. G. Otero
3. Alison Blay-Palmer
4. R. Sonnino
5. Simon Springer
6. K. Mcafee
7. J. MacLeavy
8. S. Isakson

Citations in the corpus

• A food politics of the possible? Growing sustainable food systems through networks of knowledge (2016, background): “compromised through climate change, food waste, philanthropy capitalism, food-for-fuel, freemarket trade and land grabbing (Friedmann 1993; Morgan and Sonnino 2010; Holt Giménez and Shattuck 2011; Akram-Lodhi 2012; Borras and Franco 2012; Lappe et al. 2013; Clapp 2014).”
• The Handbook of Neoliberalism (2016, background): “But the food crisis also raised concerns about food security in many countries (Akram-Lodhi 2012).”
• Food and finance: the financial transformation of agro-food supply chains (2014, background): “…is broad agreement that the diversion of food and farmland to the production of agro-fuels has significantly reduced the supply of food (Bello 2009, Akram-Lodhi 2012, Clapp 2012, Ghosh et al. 2012), yet several scholars have challenged the popular argument that the transition to higher-protein…”
• Green economy and carbon markets for conservation and development: a critical view (2016, background): “…of the global economy and rising prices of many food, fiber, and mineral commodities, forests and swamps are being reconceptualized as carbon sinks and peasant farm lands repurposed as biofuel and export-crop plantations (Akram-Lodhi 2012; Fairhead et al. 2012; Li 2010; Moore 2010).”
• The neoliberal food regime in Latin America: state, agribusiness transnational corporations and biotechnology (2012, background): “Excluding a process of bottom-up technological innovation, one that builds on the actual needs of smallholder farmers, the reaction of some suprastate institutions like the World Bank has been to promote industrial agriculture (Akram-Lodhi 2012).”