The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production

By O. Atanda, I. Akpan, F. Oluwafemi. 2007

116 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/bb9269c8133559a2a9aa466e9a8f703660176477

How researchers see this paper

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In Food Science

1. Iraj Rasooli

In Plant Science

1. Iraj Rasooli

Citations in the corpus

• Food Preservation - A Biopreservative Approach (2007, background): “The findings showed that aflatoxins can be controlled by co-storing whole sweet basil leaves with aflatoxin infected foods (Atanda et al. 2007).”
• Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains (2009, unknown): “and its toxins ( Atanda, Akpan, & Oluwafemi, 2007; Juglal et al., 2002; Bankole, 1997; Patkar, Usha, Paster, & Lacey, 1994).”