Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry

By C. Jullien, T. Benezech, B. Carpentier, V. Lebret, C. Faille. 2003

180 citations recorded by the source corpus.

Subfields: Industrial and Manufacturing Engineering, Materials Chemistry, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/bb8ecc8403614733cf176eaf063f1f503f3ac53c

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In Materials Chemistry

1. H. Flemming

In Mechanics of Materials

1. H. Flemming

Citations in the corpus

• Biofilm formation and the food industry, a focus on the bacterial outer surface (2010, background): “…and to a lesser extent the finish (pickling, bright annealed), significantly affected the hygienic status of stainless steel as measured by the number of residual adhering Bacillus cereus spores after a complete run of soiling followed by a cleaning-in-place procedure (Jullien et al. 2003).”
• Bacterial cell attachment, the beginning of a biofilm (2007, background): “[54] suggested that stainless steel topography had little effect on the total numbers of bac-”
• Microbial Biofouling: Unsolved Problems, Insufficient Approaches, and Possible Solutions (2011, background): “This is the case for advanced surface monitoring (Flemming 2003; Janknecht and Melo 2003 ).”