Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling

By Nil P. Ozer, A. Demirci. 2006

98 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology

View Paper: https://www.semanticscholar.org/paper/bb866f55c3f5fc0e34e6ee71c44d56b4c5b055b2

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Citations in the corpus

• The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces (2015, background): “Treatment of salmon fillet with AC-EW resulted in approximately 0.50e1 log reduction in the numbers of L. monocytogenes Scot A inoculated on the surface of salmon fillet at 35 C (Ozer & Demirci, 2006).”