The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

By M. Al-Holy, B. Rasco. 2015

94 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/e1642306692d37e1df1f3793382a1799d253851c