Effects of plasticizers on thermal properties and heat sealability of sago starch films

By M. N. Abdorreza, L. H. Cheng, A. A. Karim. 2011

223 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/bb082e71fd79b4f96a352d731261a270e8a9f5f7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. M. Saeidi
6. A. M. Nafchi
7. A. Alias
8. Mahdi Moradpour

In Plant Science

1. A. Jiménez
2. A. Chiralt
3. M. Fabra
4. P. Talens
5. A. M. Nafchi
6. A. Alias

In Polymers and Plastics

1. M. Fabra
2. A. Jiménez
3. P. Talens
4. M. Saeidi
5. A. Chiralt
6. A. M. Nafchi
7. A. Alias
8. Mahdi Moradpour

Citations in the corpus

• Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide (2012, methodology): “A mixture of sorbitol and glycerol (3:1) at 40% (w/w) of total solid was added as plasticizers in accordance with Abdorreza et al. (2011). Starch nanocomposites were heated to 85 ± 5 C and held for 45 min to allow gelatinization.”
• Thermoplastic starches: Properties, challenges, and prospects (2013, background): “In addition, the category also includes studies on the changes in mechanical and thermal properties as a function of composition and different storage conditions (relative humidity and storage time) [95].”
• Edible and Biodegradable Starch Films: A Review (2012, methodology): “As an example, potato, banana (Hernández et al. 2008), high-amylose corn (Bertuzzi et al. 2007a, b), and sago starch (Abdorreza et al. 2011) have been used to obtain films without a homogenization step.”