Advances in the pectin production process using novel extraction techniques: A review

By Lanrewaju Ridwan Adetunji, A. Adekunle, V. Orsat, V. Raghavan. 2017

383 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/baf5f7a43cf9aacb5e5b86369a563c811b9e409d

How researchers see this paper

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1. Kshitiz Kumar
2. V. S. Sharanagat
3. Shivmurti Srivastav

Citations in the corpus

• Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review (2020, background): “In addition to that, the generation and collapse of cavitation bubbles induces shear force and turbulence within the fluid which results in breakdown the cell walls contributing to releasing the bioactive compound [2,1,5,80].”