Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

By Kshitiz Kumar, Shivmurti Srivastav, V. S. Sharanagat. Ultrasonics sonochemistry, 2020

1,075 citations recorded by the source corpus.

Highlights • Review focused on UAE of bioactive compounds from fruit and vegetable by-products.• Summarized the factor affecting the UAE of bioactive compounds.• Frequency of UAE for bioactive compounds lies in range of 20–40 kHz.• RSM with numerical optimization is commonly used for optimization of UAE.

Subfields: Analytical Chemistry, Biochemistry, Biotechnology

View Paper: https://www.semanticscholar.org/paper/4e5b89ff96a9b0a46dd5004db5fef90977530006