Microencapsulation of astaxanthin in a chitosan matrix

By I. Higuera‐Ciapara, L. Félix-Valenzuela, F. Goycoolea, W. Argüelles-Monal. 2004

176 citations recorded by the source corpus.

Subfields: Inorganic Chemistry, Materials Chemistry, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/ba8635bc78c6cffa21b7a09e06b9385aea1da42a

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Citations in the corpus

• Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness (2013, background): “, 2010), chitosan (Higuera-Ciapara et al., 2004; Pedro et al., 2009), and alginates (Yoo et al.”