Preparation and characterization of α-chitin from cicada sloughs

By W. Sajomsang, Pattarapond Gonil. 2010

241 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/ba50aacbf3eafdf021aaf9d9c08d8883fe4aa051

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In Biomaterials

1. M. Kaya
2. Kabil Özcan Tozak
3. A. Menteş
4. T. Baran

In Molecular Biology

1. M. Kaya
2. T. Baran

Citations in the corpus

• New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities (2014, background): “Similar peaks were observed in α-chitin structures obtained from different organisms in XRD analysis [2,37,39,54,55].”
• Comparison of physicochemical properties of chitins isolated from an insect (Melolontha melolontha) and a crustacean species (Oniscus asellus) (2014, unknown): “The nitrogen content of completely acetylated (pure) chitin is known to be 6.89 % (Majtan et al. 2007; Sajomsang and Gonil 2010; Liu et al. 2012).”