Effects of vitamin C and folic acid supplementation on serum paraoxonase activity and metabolites induced by heat stress in vivo

By M. Gursu, M. Onderci, F. Gulcu, K. Şahi̇n. 2004

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Efficacy of Dietary Antioxidants on Broiler Oxidative Stress, Performance and Meat Quality: Science and Market (2015, background): “Indeed, both heat and cold stress could cause significant economic loss to farmers due to poor broiler performance resulting from the reduction in appetite for feed intake and the possible increase in birds’ mortality (Gursu et al., 2004; Ryder et al., 2004; Bartlett and Smith, 2003; Teeter et al., ”
Effect of vitamin E in heat-stressed poultry (2011, background): “Environmental stress has been associated with elevated lipid peroxidation in serum and the liver and decreased concentrations of antioxidant vitamins in poultry (Sahin and Kucuk, 2003; Gursu et al., 2004; Sahin et al., 2005).”