Contribution of Pseudomonas mendocina and Glomus intraradices to aggregate stabilization and promotion of biological fertility in rhizosphere soil of lettuce plants under field conditions
By J. Kohler, F. Caravaca, L. Carrasco, A. Roldán. 2006
161 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/ba0078cb5e817ae07a33a242b3cfaa72505b99bf
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In Plant Science
Citations in the corpus
- Mitigation of salinity-induced negative impact on the growth and yield of wheat by plant growth-promoting rhizobacteria in naturally saline conditions (2012, unknown): “It may also be due to the exopolysaccharide activity of bacteria that have the ability to bind sodium and decrease the availability of sodium ions for plant uptake (Ashraf et al. 2004; Kohler et al. 2006; Nadeem et al. 2010).”
- An AM fungus and a PGPR intensify the adverse effects of salinity on the stability of rhizosphere soil aggregates of Lactuca sativa (2010, background): “mendocina, this PGPR strain can produce exopolysaccharides (Kohler et al., 2006) that bind cations, including Na, thus decreasing the content of Na available for plant uptake.”
- Interaction between arbuscular mycorrhizal fungi and Trichoderma harzianum under conventional and low input fertilization field condition in melon crops: Growth response and Fusarium wilt biocontrol (2011, background): “The negative impact of high N and P levels on mycorrhizal root colonization has been reported (Rubio et al., 2002; Kohler et al., 2006).”
- Microbial ACC-Deaminase: Prospects and Applications for Inducing Salt Tolerance in Plants (2010, background): “For example, Pseudomonas mendocina decreased the amount of Na+ available for plant uptake by producing exopolysaccharides in the soil environment (Kohler et al., 2006).”
- Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation (2014, background): “PGPR facilitate plant growth indirectly by reducing plant pathogens, or directly by facilitating the nutrient uptake through phytohormone production (e.g. auxin, cytokinin and gibberellins), by enzymatic lowering of plant ethylene levels and/or by production of siderophores (Kohler et al., 2006).”