Performance evaluation of minimum quantity lubrication by vegetable oil in terms of cutting force, cutting zone temperature, tool wear, job dimension and surface finish in turning AISI-1060 steel
By M.M.A. Khan, Nikhil Ranjan Dhar. 2006
171 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Electrical and Electronic Engineering, Mechanical Engineering
View Paper: https://www.semanticscholar.org/paper/b9f0b4d3c5a1357e2dfccbd45a1c74a3d1888003
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomedical Engineering
- Knut Sørby
- Ahmed A. D. Sarhan
- Vishal S. Sharma
- Mohd Hamdi
- GurRaj Singh
- Mozammel Mia
- Nikhil Ranjan Dhar
In Electrical and Electronic Engineering
- Knut Sørby
- Ahmed A. D. Sarhan
- Vishal S. Sharma
- Mohd Hamdi
- GurRaj Singh
- Mozammel Mia
- Nikhil Ranjan Dhar
In Mechanical Engineering
- GurRaj Singh
- Knut Sørby
- Ahmed A. D. Sarhan
- Vishal S. Sharma
- Mohd Hamdi
- Mozammel Mia
- Nikhil Ranjan Dhar
Citations in the corpus
- An optimization method of the machining parameters in high-speed machining of stainless steel using coated carbide tool for best surface finish (2012, background): “Lastly, at the work–tool interfaces due to rubbing [27].”
- A Review on Minimum Quantity Lubrication for Machining Processes (2015, background): “It was seen that the dimensional accuracy improved while significant reduction was noted in TW, SR, and CT [39].”