Diversity and genetic erosion of traditional vegetables in Tanzania from the farmer's point of view

By G. B. Keller, Hassan Mndiga, B. Maass. Plant genetic resources, 2005

118 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b9a62b6fe962fc736fd72f1112e0417ca6de50b3

How researchers see this paper

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1. Benoît Dhed’a Djailo
2. P. Damme
3. C. Termote

Citations in the corpus

• Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo (2011, methodology): “Comparison between villages and ethnic groups Sørensen similarity indices were calculated to compare WEP knowledge between paired villages (Kehlenbeck and Maass 2004; Keller et al. 2006; Magurran 1988).”