An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
By P. Ruas-Madiedo, J. Hugenholtz, P. Zoon. 2002
613 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/b971c4ebd3781358bb081ecd8ba93de14cf8501a
How researchers see this paper
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- Ricardo P. S. Oliveira
- P. Perego
- A. Converti
- R. De Philippis
- M. N. Oliveira
- Sara B. Pereira
- A. Zille
- E. Micheletti
Citations in the corpus
- THE ROLE OF RESISTANCE TO BILE SALTS AND ACID TOLERANCE OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY YOGURT STARTER BACTERIA (2010, background): “against desiccation, phagocytosis and predation by phage attack, antibiotics or toxic compounds and osmotic stress (Looijesteijn et al., 2001; Ruas-Madiedo et al., 2002).”
- Complexity of cyanobacterial exopolysaccharides: composition, structures, inducing factors and putative genes involved in their biosynthesis and assembly. (2009, background): “These complex polymers can also contain acetylated amino sugar moieties, as well as noncarbohydrate constituents such as phosphate, lactate, acetate and glycerol (De Vuyst & Degeest, 1999; De Vuyst et al., 2001; Ruas-Madiedo et al., 2002; Girard & Schaffer-Lequart, 2007).”
- Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness (2011, background): “Since all these factors modulate the growth of lactic acid bacteria (LABs), they are in fact decisive to improve the quality of dairy products and consequently their sensory characteristics and physical properties such as firmness and viscosity (Donkor et al., 2007; Kristo et al., 2003; Oliveira et ”
- Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH (2011, background): “There are some reports on the bioactivities of EPS produced by lactic acid bacteria, suggesting that EPS might contribute to human health as prebiotics or due to antitumor, antiulcer, immunomodulating, or cholesterol-lowering activities [10, 11 ].”