Probiotic use in clinical practice: what are the risks?

By R. Boyle, R. Robins-Browne, M. Tang. American Journal of Clinical Nutrition, 2006

801 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b9622de36b1b7042879dc79d9633b2a1e34b1ace

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  1. Scot E. Dowd
  2. S. Finegold
  3. R. Wolcott
  4. V. Gontcharova
  5. Chengxu Liu
  6. Kathleen E Henley
  7. Eunseog Youn
  8. P. Summanen

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