The impacts of climate change on water resources and agriculture in China

By Shilong Piao, Philippe Ciais, Yao Huang, Zehao Shen, S. Peng, Junsheng Li, Liping Zhou, Hongyan Liu, Yuecun Ma, Yihui Ding and 6 more. Nature, 2010

3,225 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Economics and Econometrics, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/b944a1ea953eeec3486fd76d88dda43f98979c5d

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Citations in the corpus

Climate change and aquaculture: considering biological response and resources (2019, background): “This uncertainty in reconciling observed changes with future river projections in China is considered a major scientific challenge (Piao et al. 2010).”
Identifying the spatiotemporal changes of annual harvesting areas for three staple crops in China by integrating multi-data sources (2020, background): “…China is available due to high diversity and complexity of agricultural cropping systems, which hinders related studies on global food security (Piao et al 2010, Ray et al 2015); (2) the vegetation index (VI) is less sensitive to a large amount of vegetation than is the leaf area index (LAI).”
Climate change impact on China food security in 2050 (2012, background): “food production (Lin et al. 2005; Lobell et al. 2008; Piao et al. 2010), systematic studies that directly link climate change and food security are still lacking, especially at”
Assessment of CMIP5 climate models and projected temperature changes over Northern Eurasia (2014, background): “…(Piao et al 2007, Gosling and Arnell 2011, Miao et al 2009, Sheffield et al 2012), food security (Tubiello et al 2007, Lobell et al 2008, Piao et al 2010), ecological environment (Allen et al 2010, Miao et al 2010, Tabari et al 2013, Yang et al 2013, Yang et al 2014), species…”
Global gross primary productivity and water use efficiency changes under drought stress (2017, background): “Piao et al (2010) also reported that drought affected 25 ± 7Mha cropland per year (17 ± 5% of sown area) and contributed to harvest failure of 5Mha per year during 2000–2007 in China.”
Impacts of water and land resources exploitation on agricultural carbon emissions: The water-land-energy-carbon nexus (2018, background): “With rapid population growth, economic development and urban expansion, China faces serious shortage of water and land resources (Piao et al., 2010; Jiang, 2009).”
Impacts of climate change on agriculture: Evidence from China (2016, background): “The last century has also witnessed an increasingly uneven distribution of precipitation between the south, where water is abundant, and the drier north, as well as increasing frequency and intensity of extreme climate events (Piao et al. 2010).”
The impacts of climate change and human activities on biogeochemical cycles on the Qinghai‐Tibetan Plateau (2013, background): “However, such projections are highly uncertain (Piao et al., 2010).”
A 1961–2010 record of fertilizer use, pesticide application and cereal yields: a review (2014, background): “Climate change has impacts on crop production generally through changing (1) the length of potential growing season for crops (Piao et al. 2006), (2) the geographic ranges of pests and diseases (Piao et al. 2010), (3) the frequency of extreme events, like droughts and floods (Dai et al. 2004; Pan…”
Impact of future climate change on wheat production in relation to plant-available water capacity in a semiaridenvironment (2014, background): “Additionally, different GCMs with different rainfall assignments combined with increasing temperature and CO2 concentration resulted in large variations of yields, yield components, and phenology (Asseng et al. 2004; Piao et al. 2010).”