Genetic assignment identifies farm of origin for Atlantic salmon Salmo salar escapees in a Norwegian fjord

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Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, methodology): “The accuracy of the ‘DNA stand-by method’ (Glover et al. 2008, 2009a,b) for the identification of escapees depends on the degree of divergence of farmed from wild populations.”
Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions (2017, unknown): “The reader is referred to the following publications for data related to variation in allele profiles between cages on and among fish farms (Glover et al., 2008 of domestication (in its broad sense) from origin-based (i.e. ancestry) population-specific differences.”
Performance of farmed, hybrid, and wild Atlantic salmon (Salmo salar) families in a natural river environment (2012, background): “However, not all escapees are reported, as evidenced by the fact that DNA tracing methods to identify the farm of origin have been developed and successfully implemented in legal cases against companies failing to report escapes (Glover et al. 2008; Glover 2010).”
Forensic identification of fish farm escapees: the Norwegian experience (2010, methodology): “While it is true that some farms within a given region do indeed rear fish originating from the same strain(s), sometimes resulting in overlapping allele frequencies among cages of fish on neighboring farms (Glover et al. 2008, unpubl.)”