Effects of lactic acid bacteria and the corresponding supernatant on the survival, growth performance, immune response and disease resistance of Litopenaeus vannamei
By Yujie Sha, Lei Wang, Mei Liu, Keyong Jiang, Fang Xin, Baojie Wang. 2016
104 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/b8ca2dab033b44a672068631a6a0eef466da156d
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In Aquatic Science
In Immunology
Citations in the corpus
- Probiotics and competitive exclusion of pathogens in shrimp aquaculture (2020, background): “Even in their sporulated state, they can produce fusaricidins, AMPs and polymyxins due to the activity of non-ribosomal peptide synthetase systems (Shaheen et al., 2011; Grady et al., 2016).”
- Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “This dietary supplementation also enhanced the resistance of L. vannamei to V. parahaemolyticus (Sha et al., 2016a).”