Influence of a Probiotic Yeast ( Saccharomyces cerevisiae CNCM I-1077) on Microbial Colonization and Fermentations in the Rumen of Newborn Lambs

By F. Chaucheyras-Durand, G. Fonty. 2002

105 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b85d6b67376123f4458827bd849ab720d8ddb66b

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In Agronomy and Crop Science

1. F. Chaucheyras-Durand
2. G. Fonty

In Nutrition and Dietetics

1. F. Chaucheyras-Durand
2. G. Fonty

Citations in the corpus

• Effects and modes of action of live yeasts in the rumen (2006, background): “However, in gnotobiotically-reared lambs harbouring a very simplified rumen microflora, ammonia concentration was decreased in the presence of ADY (Chaucheyras-Durand & Fonty, 2001), this phenomenon being also observed in the rumen of newborn conventional lambs (Chaucheyras-Durand & Fonty, 2002).”