Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: A review

By L. Karr-Lilienthal, C. Kadzere, C. Grieshop, G. Fahey. 2005

256 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/b82733907c5b0e393e25ea5ac98473bea435a737

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1. Jérôme Bindelle
2. P. Leterme
3. A. Buldgen

Citations in the corpus

• Nutritional and environmental consequences of dietary fibre in pig nutrition: a review (2008, background): “Hemicellulose and cellulose composing wheat bran NSP are also less fermentable than the highly-digestible pectic substances of sugar beet pulp and soybean hulls (Karr-Lilienthal et al., 2005).”
• Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry (2010, unknown): “It is also worth mentioning that the carbohydrate composition of soybeans varies according to the geographical locations where the soybean was grown, harvest conditions and post-harvest processing (Karr-Lilienthal et al., 2005).”