Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production: Z. Kallas et al. / Agricultural Economics xx (2010) 1-15
By Z. Kallas, Teresa Serra, J. Gil. 2010
161 citations recorded by the source corpus.
This article assesses the decision to adopt organic farming practices. We use Duration Analysis (DA) to determine why farmers adopt organic farming practices and what influences the timing of adoption. We extend previous studies by including farmers' objectives, risk preferences, and agricultural policies as covariates in the DA model. The Analytical Hierarchy Process is used as a multicriteria decision-making methodology to measure farmers' objectives. The empirical analysis uses farm-level data from a sample of vineyard farms in the Spanish region of Catalonia. Farmers' objectives are found to influence the conversion decision. Moreover, farmers who are not risk averse are more likely to adopt organic farming. Results point to the policy changes that have been most relevant in motivating adoption of organic practices. Copyright (c) 2010 International Association of Agricultural Economists.
Subfields: General Agricultural and Biological Sciences, Plant Science
View Paper: https://www.semanticscholar.org/paper/b77636e97a2371da01f06a98586e90cdfbb34b5f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Agricultural and Biological Sciences
- Eva‐Marie Meemken
- B. Bartkowski
- M. Qaim
- Stephan Bartke
- Glenn Stone
- Arjunan Subramanian
- Kibrom T. Sibhatu
- M. Maertens
In Plant Science
- Eva‐Marie Meemken
- B. Bartkowski
- Fiona Thorne
- M. Qaim
- Stephan Bartke
- Glenn Stone
- Arjunan Subramanian
- Elaine M. Liu
Citations in the corpus
- Leverage Points for Governing Agricultural Soils: A Review of Empirical Studies of European Farmers’ Decision-Making (2018, background): “[85], Mzoughi [86], Tiffin and Balcombe [87], Mann and Gairing [88], Power et al.”
- Measuring Farmer Risk Preferences in Europe: A Systematic Review (2019, unknown): “Koesling et al. (2004) NO Crop farmers (organic and conventional) 109; 379 DSSR 7 1 [2.”
- Organic Agriculture, Food Security, and the Environment (2018, background): “A cohort study carried out in France showed that regular consumption of organic food is associated with lower rates of obesity (Kesse-Guyot et al. 2013).”
- Factors Influencing Adoption of Sustainable Farming Practices in Europe: A Systemic Review of Empirical Literature (2020, background): “Additionally, four studies reported the presence of off-farm income or an off-farm activity as adoption contributors [38,39,57,62], but only one study revealed a significant impact of such an activity on adoption [62], limiting possible broader generalizations.”