Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods
By U. Schillinger, J. Villarreal. 2010
98 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/b741645407e71cad52eb1138b324e2f999807264
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In Food Science
Citations in the corpus
- Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants (2016, background): “…F. verticillioides and F. proliferatum ND Dalie et al. (2010a) Lact. plantarum PCS 20 and Ln. pseudomesenteroides PCK 18 Probiotic P. nordicum ND Schillinger and Villarreal (2010) Lact. plantarum TN635 Dairy products C. tropicalis Protein Smaoui et al. (2010) Lact. plantarum AF1 Kimchi A.…”
- Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese (2014, unknown): “This finding is consistent with hat of Schillinger and Villarreal (2010), 297 who studied the influence of medium composition on the antifungal activity of LAB and 298 observed that LAB strains, previously shown to inhibit mould on MRS agar, were unable to 299 produce inhibition zones when grown on…”