What determines growth potential and juvenile quality of farmed fish species

By L. Valente, K. Moutou, Luís E. C. Conceição, S. Engrola, J. Fernandes, I. Johnston. 2013

231 citations recorded by the source corpus.

Subfields: Aquatic Science, Genetics, Immunology

View Paper: https://www.semanticscholar.org/paper/b7263f62692c311372c3fe25f576056c15be3936

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. L. Ribeiro
2. L. Valente
3. J. Zambonino-Infante
4. M. Yúfera

In Immunology

1. L. Valente
2. J. Zambonino-Infante
3. M. Yúfera

Citations in the corpus

• Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes (2016, background): “Although this system is known to be highly regulated by the nutritional status of fish (Chauvigné et al., 2003; Hevrøy et al., 2007; Montserrat et al., 2007; Valente et al., 2012; 2013) very few studies evaluated the effects of dietary PP sources on fish igf´s expression in muscle.”
• Fantastically plastic: fish larvae equipped for a new world (2013, background): “The proliferation and differentiation of these cells lead to the formation of new fibres, a process regulated by several myogenic regulatory factors that can be also influenced by environmental (temperature) and nutritional parameters (Johnston 2006; Valente et al. 2013).”