Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes

By L. Valente, Eduarda M Cabral, V. Sousa, L. Cunha, J. Fernandes. 2016

84 citations recorded by the source corpus.

Subfields: Cell Biology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/32b41d7100e621a0ea759ca7fcfc8c4ac3f7f233

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In Molecular Biology

1. N. Daniel

Citations in the corpus

• A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Previous authors reported that dietary plant proteins lower the flesh quality of fish (Alami-Durante et al., 2010; Valente et al., 2016) [44, 13].”