Water relations, drought and vesicular-arbuscular mycorrhizal symbiosis

By R. Augé. Mycorrhiza, 2001

2,196 citations recorded by the source corpus.

Subfields: Insect Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b713fdf4b4044719eee5573a5058fda0baa70288

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Citations in the corpus

Socialism in soil? The importance of mycorrhizal fungal networks for facilitation in natural ecosystems (2009, background): “Moreover, mycorrhizal fungi can also provide resistance to stress, drought and in some cases to soil pathogens (Auge 2001; Sikes, Cottenie & Klironomos 2009).”
Mycorrhizal Symbioses and Plant Invasions (2009, background): “Other benefits have been ascribed to the mutualism, for example, protection from soil pathogens (Borowicz 2001) and enhanced tolerance to drought (Augé 2001).”
The physiological responses of cacao to the environment and the implications for climate change resilience. A review (2018, positive): “The methods by which AMF enhance drought tolerance are varied including improved water and nutrient (especially P) acquisition and enhanced root growth (Augé 2001).”
Physiological and photosynthetic responses of melon (Cucumis melo L.) seedlings to three Glomus species under water deficit (2011, background): “Plants can also benefit from other external methods that enhance their drought resistance capability, such as the application of various types of exogenous substances and mycorrhizal inoculation ( Auge 2001, 2004 ).”
Mycorrhizal Fungi to Alleviate Drought Stress on Plant Growth (2014, background): “The alleviating effect of AM symbiosis in response to drought generally relies on the positive effects of AM fungi on the uptake and transport of water and on an improved uptake of nutrients, especially of available soil phosphorus (P) and other immobile mineral nutrients, resulting in the hydration”
Interactions between a plant growth-promoting rhizobacterium, an AM fungus and a phosphate-solubilising fungus in the rhizosphere of Lactuca sativa (2007, background): “In fact, several authors have indicated that mycorrhizal fungi may improve the performance of seedlings, by stimulating water uptake (Augé, 2001) or increasing nutrient uptake by the plant, particularly N and P (Jeffries et al., 2003), or by improving soil aggregation in eroded soils (Caravaca et…”
Estimating the contribution of arbuscular mycorrhizal fungi to drought tolerance of potted olive trees (Olea europaea) (2018, background): “The role of mycorrhizas in plants’ response to drought has been well documented in maize, wheat, barley, soybean, onion, lettuce tomato, and olive trees (Augé 2001; Davies et al.”