The physiological responses of cacao to the environment and the implications for climate change resilience. A review

By F. Lahive, P. Hadley, A. Daymond. Agronomy for Sustainable Development, 2018

199 citations recorded by the source corpus.

Subfields: Food Science, Global and Planetary Change, Horticulture

View Paper: https://www.semanticscholar.org/paper/8eefb0767fd7917fca88466d9fa3be5c2b75e8e0