Alleviation of Changes in Protein Metabolism in NaCl-Stressed Wheat Seedlings by Thiamine

By F. El-Shintinawy, M. El-Shourbagy. Biologia plantarum, 2001

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Salt stress effects on growth, pigments, proteins and lipid peroxidation in Salicornia persica and S. europaea (2009, background): “1997), wheat (Elshintinawy and Elshourbagy 2001) and Bruguiera parviflora (Parida et al.”
Salt tolerance and salinity effects on plants: a review. (2005, background): “In wheat, the content of a 26-kDa protein increases in NaCl-treated plants, stimulation is more pronounced in roots than in shoots, and, in contrast, the contents of 13and 20-kDa proteins decrease and the 24-kDa protein disappears with NaCl treatment (Elshintinawy and Elshourbagy, 2001).”
Mechanism of Salinity Tolerance in Plants: Physiological, Biochemical, and Molecular Characterization (2014, background): “Amino acids such as cysteine, arginine, and methionine, which constitute about 55% of total free amino acids, decrease when exposed to salinity stress, whereas proline concentration rises in response to salinity stress [55].”